Welcome to Bronzed Aussie
Bronzed Aussie brings a slice of Australia to Los Angeles, specializing in comfort food that warms the soul. Tucked away at 1437 S Robertson Blvd, this hidden gem features a menu bursting with classic meat pies, savory sausage rolls, and delightful desserts like Lamington and Anzac biscuits. Customers rave about the flaky pastry and robust flavors found in each bite, particularly the standout Pepper Steak Pie, known for its unbeatable taste. Although primarily a takeout spot with limited outdoor seating, the vibrant and satisfying culinary experience makes Bronzed Aussie a must-visit for lovers of authentic Australian cuisine.
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1437 S Robertson Blvd, Los Angeles, CA 90035 Hotline: (213) 243-0770
Welcome to Bronzed Aussie, a delightful corner of Australia nestled in the bustling heart of Los Angeles at 1437 S Robertson Blvd. Specializing in Australian comfort food, Bronzed Aussie offers a tantalizing menu that resonates with the essence of traditional Aussie cuisine. If you're in the mood for hearty meat pies and savory pastries, this hidden gem is your go-to spot.
With its unique takeout-only setup, Bronzed Aussie has become a favorite among locals seeking authentic flavors in a casual setting. Despite its humble exterior, the quality of the food speaks volumes. Patrons rave about the scrumptious meat pies—a quintessential Australian dish that masterfully combines a flaky pastry shell with a flavorful filling. As one customer put it, the Pepper Steak Pie is a "wombo combo" that leaves you craving more, with its balance of taste and texture making for an unforgettable experience.
- Sausage Rolls: These savory bites pack a punch thanks to their rosemary and thyme infusion, drawing in comfort food enthusiasts looking for that distinct flavor profile.
- Chicken Thai Curry Pie: Creamy and flavorful, this dish stands out with its rich filling that pairs perfectly with the light puff pastry—an appealing option for those seeking something unique yet satisfying.
- Lamington: Often served cold, this traditional cake blends soft sponge with rich chocolate and coconut, sure to win over even the most discerning dessert lovers.
- Anzac Biscuit: Tender and warm, this delightful cookie melts in your mouth, offering a perfect way to conclude your meal.
While some might see Bronzed Aussie as just another food court stall, those who venture here will discover an authentic slice of Australia. The feedback is overwhelmingly positive, highlighting the fresh and delicious offerings that not only satiate but also satisfy the love for genuine, robust flavors. With convenient seating options and a quick service model, it’s easy to understand why Bronzed Aussie has captured the hearts (and stomachs) of Angelenos.
Overall, if you find yourself yearning for a taste of Australia—whether you're a pie aficionado or just curious about comfort food—head over to Bronzed Aussie. Each bite is an invitation to savor the rich traditions of Aussie cuisine and an experience you'll want to repeat again and again.
Bronzed Aussie is part of a takeout only food court with a little limited outside seating. This city doesn't have a ton of meat pies. As a lover of them, I am willing to try nearly anyone offering. These are more of the classic series of pies, a basic menu of what you'd expect. The pastry shines but the insides were a bit ok. A great snack or small lunch.
Great to find good Aussie comfort food in LA. Sausage rolls have a huge rosemary and thyme punch. Meat pies are awesome, as well.
Very hole in the wall place because there's no actual storefront for it, here but definitely one of those hidden gems! Only reason we came here is because we wanted to try Australian food and this definitely had some of the good stuffs. You need to order through this app or order over that counter and then sit at the tables outside or take something to go. But the name of the restaurant isn't very visible because it's through a food platform I believe. Either way, everything here was delicious! Peppered Steak Pie - This was so light and so yummy! The beef on the inside was very flavorful and went really well with that puff pastry. North Carolina this was so light it's like every bite just disappeared in your mouth! And it's not just me saying this. Husband also felt the same! Chicken Thai Curry Pie - I have no idea how that feeling is so creamy and cheesy on the inside of the puff pastry! Really nice filling one here, and it's very satisfying both in flavor and quantity! Lamington - This was served cold so it took me a little bit by surprise because I was expecting a normal room temperature Lamington. Either way, it tasted really delicious. Soft sponge cake with Rich chocolate and then the shredded coconut outside. Makes me want to try to make one of these myself haha! Anzac Biscuit - this was really soft and warm when they served it! It's like it was actually freshly baked and would just melt in your mouth! Overall totally recommend this place!
Flaky meat pies and tasty treats sold out of this tiny shop, got a variety of the mini pies and desserts and they were all fresh and delicious.
Delicious, authentic pies that make you feel like you are tasting meat pies from Australia! I absolutely loved these delicious ground beef, individual pies. It's only take out, with plenty of convenient metered parking in front! Nice, quick service with bo wait. Hours may be a bit limited, as this is a shared kitchen situation, so check website for the latest hours.
Talk about delicious! We got the party size pies and despite their deceptively small size, they are some mean little suckers, man. They pack a punch in the flavor department, for SURE. The filling is just right and the pies are so flaky and tasty. We started with the Pepper Steak Pie and they laid down a wombo combo one two punch, we were reeling it was so good. Guys. The Pepper Steak Pie is DANK. Next we had the Lamb Pie and realized it was a mistake not saving the Pepper Steak for last. It was good, but I couldn't stop comparing it, so next time I'm saving the PSP (Pepper Steak Pie) for last. Lamb Pie had good flavor, and had I not just been blown away, would have been my favorite of the bunch. We then had the Vegan Ratatouille Pie, which, again, compared to the others was overshadowed by the greatness before. That said, the taste was solid. Perhaps around a 6 out of 10. HOWEVER. That green sauce they gave with the pies took this pie to a WHOLE. NOTHA. LEVEL. They have to be lacing that sauce with crack cause I couldn't get over how awesome it was. It was a shame I only had one little plastic dip cup. Maybe it's for the best. I probably would have drank 3 or 4 of them straight up. Next we had the Spinach & Feta Roll. I sort of wasn't feeling it, but my partner enjoyed it. It's about a solid 5. Just good. Finally, we had the Chicken Bacon Mushroom Pie that we purposefully saved for last, expecting another knock your socks off experience, but we hyped it up way too much. It was good, but it was no PSP. Pepper Steak Pie reigns supreme. Throughout the meal, we had the mashed potatoes and side salad, both very solid and tasty. We used them as palate cleansers between pies to useful effect. The last thing we had was the Lamington, a soft, chocolatey, cakey, coconut experience that I found pretty good. It's not really my jam, but I can see how people could like it a lot. For me it's about a 5. For reference, my 5's are still good food, with 4's starting to be off putting flavors and 1's being enough for me to start a damn crusade. Luckily for all of us, Bronzed Aussie is solidly in the upper 9's. Wow. What an awesome lunch. Can't wait to try the other varieties of pies and wrap my mouth around another delectable Pepper Steak Pie.
It's a cute small place with some seating outdoors, we took our meal to go. Nice and hot flaky crust, yummy, pies had good flavor I was full with two regular size pies. And nope I did not order the party size I went bigger! And I don't regret it.